Anagram & Information om | Engelska ordet KABAB

Exempel på hur man kan använda KABAB i en mening

• There are a large number of Pakistani restaurants in Ruwi that serve many types of Pakistani food, including Peshwari Chapli kabab, Peshwari grill, and different types of Pakistani kabab.
• There are many famous places like haji mehfooz sheermal house , Asif rabri house , Ambala kabab house , Iqbal Pan shop , Salimabad Jamat khana , Kundan broast , Allama iqbal University And there are also many apartments like "Al-Siraj Square" , Fareed square , mehboob square , Ruqaiya square and many more.
• Some popular seekh kebabs variants are gola kabab, tunde ke kabab, kakori kebab and gilafi seekh kebab.
• The name eventually became synonymous with any kind of paratha rolled with stuffing (even when neither kati nor kabab was involved) such as the egg roll or the potato roll, and later even for other breads such as naan or roomali.
• Chanpatia is well-known for its cuisine, such as Marcha Ka chura (flattened rice), Basmati rice, and Handi kabab.
• The patty, shami kabab, can be made of chicken, beef, mutton, potato (aloo wala), egg (anday wala), or lentil (daal).
• Kabuli palaw, Bannu Pulao, Chapli kabab, tika, and mutton karahi are the most famous dishes of the region.
• This was commissioned by Ghiyath Shah, a sultan of Malwa (now in Madhya Pradesh), and features Central Asian dishes such as samosas (fried potato filled pastry), khichri (rice and lentils), pilaf (rice dish), seekh (skewered meat and fish), kabab (skewered, roasted meat) and yakhni (meat broth), as well as western and southern Indian dishes, such as karhi, piccha and khandvi.
• Alongside the traditional decorative breads, colorful Bengali sweets such as Halua, Borfi, Sandesh, Pitha, Kheer er putli, Rasmalai, Nikuti, Naru, Moya as well as savoury dishes like boondi kabab polao and hari kababs are served.
• Special dishes include biryani, qorma, kofta, seekh kabab, nihari, haleem, Nargisi koftay, roghani naan, naan, sheer-khurma (dessert), and chai (sweet, milky tea) are associated with Muhajir cuisine.
• The Peshawari chapli kabab is made with beef and is a popular street food throughout South Asia, including Pakistan, Afghanistan, India, and Bangladesh.
• Special dishes include biryani, qorma, kofta, seekh kabab, Nihari and Haleem, Nargisi Koftay, Kata-Kat, Rogani Naan, Naan, Sheer-qurma (sweet), qourma, Chai, paan and Hyderabadi cuisine, and other delicacies associated with Muhajir culture.
• Other specialties of Dhaka's cuisine include jali kabab, reshmi kabab, shuti kabab, shik kabab, gurda kabab, khiri kabab, reshmi jilapi, shahi jilapi, rumali ruti, tandoor ruti, naan, bakorkhani, ilish polao, and morog polao.
• According to McDonald's marketing director Raza Ali, adding the Bun Kebab to the menu was an instinctive move considering its extreme popularity in "every nook and corner of Pakistan", and because "a significant proportion of our customers refrain from indulging in a bun kabab due to the unhygienic conditions they are usually made in" typically at dhabas and shops, despite being cheaper than the McDonald's version; thus providing the opportunity to capitalise on both taste and hygiene, something many consumers would be willing to pay a higher price for.

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