Information om | Engelska ordet LACTOBACILLI

Exempel på hur man kan använda LACTOBACILLI i en mening

• One exception is Lactobacillus plantarum and related lactobacilli, which use intracellular manganese to prevent damage from reactive.
• The gold standard for diagnosis is a gram stain showing a relative lack of lactobacilli and a polymicrobial array of gram negative rods, gram variable rods, and cocci.
• coli and other coliforms from the rectum and less likely to have lactobacilli in the periurethral area, resulting in frequent episodes of cystitis.
• Menthol is widely used in dental care, as a mouthwash potentially inhibiting streptococci and lactobacilli bacteria.
• For example, an increase in the populations of bifidobacteria or lactobacilli coincides with a relative increase in prebiotic activity; accordingly, an increase in enteric bacteria strains such as Clostridium perfringens result in a decrease of prebiotic activity.
• brevis is one of the major lactobacilli found in tibicos grains, used to make kefir, but Lentilactobacillus species are responsible for the production of the polysaccharide (dextran and kefiran) that forms the grains.
• Experimentally, hydrogen peroxide-producing lactobacilli have been shown to inactivate HIV-1, herpes simplex virus type 2 (HSV-2), Trichomonas vaginalis, G.
• Bactoprenol also known as dolichol-11 and (isomerically vaguely) C55-isoprenyl alcohol (C55-OH) is a lipid first identified in certain species of lactobacilli.
• Xylooligosaccharides act as a prebiotic, selectively feeding beneficial bacteria such as bifidobacteria and lactobacilli within the digestive tract.
• A probiotic organism such as Limosilactobacillus pontis, and other lactobacilli, help by balancing numbers of normal microflora in the human body.
• Only in 2012-2013 this species was identified in various fermented foods, from Chinese pickle (where it was found together with Lactobacillus xiangfangensis), in Greek traditional cheeses Florosa G, Hatzikamaria M, Litopoulou-Tzanetakia E, Tzanetakisa N (2012) "Probiotic and technological properties of facultatively heterofermentative lactobacilli from Greek traditional cheeses".
• 5% of participants who initially had lactobacilli-diminished vaginal microbiomes during the first trimester of pregnancy developed a prevalence of the lactobacilli later in pregnancy, hinting towards the importance this genus may play in a neonate.
• As more is produced, it eventually suppresses even its own makers, the acid-resistant lactobacilli, such that bokashi fermentation eventually slows and stops itself.

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