Anagram & Information om | Engelska ordet LARDONS

Exempel på hur man kan använda LARDONS i en mening

• While guanciale, a cured pork jowl, is traditional, some variations use pancetta, and lardons of smoked bacon are a common substitute outside Italy.
• In French cuisine, lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted.
• Among the dishes served in July 1995 were salt cod fritters with potatoes, fried parsley, and mayonnaise; and soused mackerel with frisee leaves, sliced boiled potatoes and bacon lardons.
• In Caribbean countries, such as Puerto Rico and Cuba, tocino is made from pork fatback and is neither cured nor smoked but simply fried until very crunchy; it is then added to recipes, much like the way lardons are used in French cuisine.
• The subcutaneous fat and skin on the back (fatback) are used to make pork rinds, a variety of cured "meats", lardons, and lard.

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