Information om | Engelska ordet LAVERBREAD

Exempel på hur man kan använda LAVERBREAD i en mening

• Green laver shares the name "laver" with Porphyra umbilicalis, a red seaweed, which is harvested from the coasts of Scotland, Wales, and Ireland and used to prepare laverbread.
• It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives.
• Other local delicacies include laverbread (laver seaweed Porphyra umbilicalis washed and boiled; it is eaten dipped in oatmeal and fried in bacon fat) and salt marsh lamb.
• The cuisine includes recipes for Welsh lamb, and dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage.
• Other recipes include laverbread breakfast cake, laverbread and cockle pâté, laverbread with streaky bacon, and laverbread with mashed potato.
• Members of Bangiaceae, one of only two known living classes of Bangiales, are used to make laverbread, rong biển, edible seaweed, zǐcài, gim, and nori.
• Dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith (literally "speckled bread") or the Glamorgan sausage have all been regarded as symbols of Welsh food.
• Welsh classics came out: cawl, laverbread with cockles and bacon, smoked haddock poached in milk or ham with parsley sauce, griddled sprats when the fish man came, home-baked Welsh cakes, bara brith and flapjacks.

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