Definition, Betydelse & Anagram | Engelska ordet LEEKS

Definition av LEEKS

1. böjningsform av leek

Exempel på hur man kan använda LEEKS i en mening

• As part of the onion genus Allium, its close relatives include garlic, scallions, leeks, chives, and the Chinese onion.
• Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours.
• The odour dissipates upon cooking; in cooked dishes, it delivers a smooth flavour reminiscent of leeks or other onion relatives.
• Traditional festivities include wearing daffodils and leeks, recognised symbols of Wales and Saint David, respectively, eating traditional Welsh food including cawl, and women wearing traditional Welsh dress.
• Ingredients typical in Belgian dishes include potatoes, leeks, grey shrimp, white asparagus, Belgian endive, horse meat and local beer, in addition to common European staples including meat, cheese and butter.
• Purée Mongole is usually made with carrots, onions, white turnips, leeks, a stock (either beef or chicken) and milk.
• Aromatics such as onions, shallots, scallions, leeks, ginger and garlic are often added for extra flavor.
• In the cookbook Roald Dahl's Completely Revolting Recipes, collaborated on by Felicity Dahl and chefs Josie Fison and Lori-Ann Newman, George's medicine was adapted into "George's Marvellous Medicine Chicken Soup", the ingredients of which included chicken, onions, mushrooms, leeks, and tarragon.
• It is one of the few heptoses found in nature, and is found in various fruits and vegetables ranging from carrots and leeks to figs, mangos and avocados.
• "Llanbedr" means St Peter's church in Welsh, while Cennin can refer to leeks or to daffodils, the latter being "Cennin Pedr" (St Peter's leeks) in Welsh.
• At least 80 different kinds of greens are used, depending on the area and season, including black mustard, dandelion, wild sorrel, chicory, fennel, chard, kale, mallow, black nightshade, lamb's quarters, wild leeks, hoary mustard, charlock, smooth sow thistle and even the fresh leaves of the caper plant.
• The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leeks or green onions, and coriander, seasoned with the key spice of dried fenugreek leaves.
• Dishes identified with the neighbouring Black Country are also traditionally popular in Birmingham, including faggots and peas and, in the past, groaty pudding made with beef, leeks, onions and oat groats.
• The region also grows grapes, grapefruits, lemons, leeks, mandarins, oranges, pomegranates and dates.
• It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives.
• Vegetables include leeks, endive, melilot, fenugreek, okra, onions, purslane, Jew's mallow and radish.
• The most common form of murtabak is made from pan fried crepes usually stuffed with beaten eggs, chopped leeks, chives, or green onion (scallions) and minced meat, which is then folded and cut to squares.
• Crops planted in 1910 included leeks, cauliflowers, onions, rhubarb, potatoes, pumpkins, carrots, tomatoes, celery, beetroot, peas, beans and parsnips.
• Vegetables such as eggplant, tomato, turnips, beans, shallots, okra, onion, lentils, cress, potato, cabbage, courgette (zucchini), spinach, lettuce, leeks, artichokes, garlic, peppers and chilli peppers.
• Vegetable fillings include spinach, sorrel, docks, mangold, chards, beet leaves, nettles, radish leaves, leeks, onions and spring onion greens, parsley, cabbage, or sauerkraut.

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