Synonymer & Anagram | Engelska ordet MANTOU

Exempel på hur man kan använda MANTOU i en mening

• Mantou is the older word, and in some regions—such as the Jiangnan region of China, and Korea—mantou (or the equivalent local reading of the word) can describe both the filled and unfilled buns.
• Prior to the Northern Song dynasty (960–1279), the word mantou was used for both filled and unfilled buns.
• Shaobing is not very well known in southern China, unlike other northern dishes like mantou, baozi, and youtiao.
• Manti (Turkic) and mandu (Korean), filled dumplings with the names being cognate with mantou and manjū.
• The differences in colour are due to different production methods, such as the conditions of fermentation, the addition of wheat flour, pulverized mantou, rice, or sugar and the presence of different microflora, such as bacteria or molds used in their production, as well as whether the soybeans are roasted (as in chunjang) or aged (as in tauco) before being ground.
• In Modern Chinese, a filled bun is usually called baozi or bao, while an unfilled (plain) bun is usually called a mantou.
• pastries: jiaozi dumplings, baozi and mantou (steamed buns), xiaolongbao, fried pancakes, Tujia shaobing ("Tujia pizza" or "Chinese pizza"), zongzi, Lüdagun;.
• Wares fired in mantou kilns include Ding ware, Yaozhou ware and other Northern Celadons, Jun, Ru, and Cizhou wares.
• In general, basic choices include sweet or salty pancakes, soup, deep-fried bread sticks or doughnuts (youtiao), buns (mantou), porridge (congee), and fried or soup-based noodles.

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