Synonymer & Anagram | Engelska ordet MASHED

Exempel på hur man kan använda MASHED i en mening

• Bangers and mash, also known as sausages and mash, is a traditional British dish consisting of sausages and mashed potato.
• For example, the phrase "I would like the mashed potatoes; could you please pass them to me?" is considered a speech act as it expresses the speaker's desire to acquire the mashed potatoes, as well as presenting a request that someone pass the potatoes to them.
• In the version of the recipe from the 14th-century , the sauce is thickened with mashed poultry liver instead of egg yolks.
• It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, and is most often eaten whole (sometimes in broth), or mashed and then refried.
• In 1960, Lewisville became the corporate headquarters of Idahoan Foods, a producer of dehydrated potato products such as instant mashed potatoes, potato casserole, and hash browns.
• Past special events included the world's largest serving of mashed potatoes and gravy (they were "mashed" in a cement mixer), and Spud Wrestling (mud wrestling in a massive ring full of mashed potatoes).
• Klöße are also large dumplings, steamed or boiled in hot water, made of dough from grated raw or mashed potatoes, eggs and flour.
• It consists of roasted meat, roasted potatoes or mashed potatoes, and accompaniments such as Yorkshire pudding, stuffing, gravy, and may include condiments such as apple sauce, mint sauce, redcurrant sauce, mustard, cranberry or Horseradish sauce.
• The rye is sent to small privately owned agricultural distilleries, where the rye is mashed and distilled once to produce "raw spirit".
• Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, also called Sanders or Saunders.
• In her French Country Cooking (1951), Elizabeth David gives a recipe for a quiche aux pommes de terre, in which the case is made not from shortcrust pastry but from mashed potato, flour and butter; the filling is cream, Gruyère and garlic.
• They overshadow cereals throughout much of Central and West Africa, as well as Oceania, in these areas being used directly or mashed to make foods such as fufu or poi.
• These day geckos feed on many arthropods (insects and arachnids) as well as some fruit matter (mashed).
• Mercury and melted sulfur were mashed to make black mercury sulfide, then heated in a retort, producing vapors condensing as a bright, red mercury sulfide.
• Common savory fillings include ground meat, mashed potato, mushrooms, boiled egg with scallions, or cabbage.
• Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper.
• Partially sliced and baked au gratin with cheese and mustard, often with onion or apple tucked in between the slices; served accompanied by roast or mashed potatoes.
• The dish is made with layered ground beef (sometimes mixed with sautéed diced onions) on the bottom, canned corn (either whole-kernel, creamed, or a mixture) for the middle layer, and mashed potatoes on top.
• A potato masher, tater masher, bean masher, pea masher, masher, or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, apple sauce, or refried beans.
• The boiled root is used in similar ways to boiled potatoes, including being served as side dishes, mashed or whipped into purées, formed into dumplings and gnocchi, as an ingredient in pastries, or creamed into soups, commonly garnished with chopped cilantro and croutons, though arracacia's flavor is stronger, and (depending on the variety) its color is more brilliant.

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