Information om | Engelska ordet MEDIUM-CHAIN

Exempel på hur man kan använda MEDIUM-CHAIN i en mening

• A retrospective study of 49 survivors of cases diagnosed as Reye syndrome showed that the majority of the surviving patients had various metabolic disorders, particularly a fatty-acid oxidation disorder medium-chain acyl-CoA dehydrogenase deficiency.
• Goat milk has higher proportions of medium-chain fatty acids, such as caproic and caprylic, which contribute to the characteristic tart/"goat" flavor of the cheese.
• Medium-chain acyl-CoA dehydrogenase deficiency (MCAD deficiency or MCADD) is a disorder of fatty acid oxidation that impairs the body's ability to break down medium-chain fatty acids into acetyl-CoA.
• General Mills Bugles are fried in coconut oil, which contributes to their being significantly higher in medium-chain triglyceride saturated fat than similar snack foods, which are typically fried in soybean or other vegetable oils.
• Lauric acid, systematically dodecanoic acid, is a saturated fatty acid with a 12-carbon atom chain, thus having many properties of medium-chain fatty acids.
• Capric acid, also known as decanoic acid or decylic acid, is a saturated fatty acid, medium-chain fatty acid (MCFA), and carboxylic acid.
• The SDH proteins have a close evolutionary relationship with alcohol dehydrogenase, which also belongs to the protein superfamily of medium-chain dehydrogenase/reductase enzymes (MDRs).
• GPR84 binds and is activated by medium-chain fatty acids consisting of 9 to 14 carbon atoms such as capric, undecaenoic, and lauric acids.
• CROT may play a role in converting peroxisomal medium-chain acylcarnitine derivatives to medium-chain acyl-CoA derivatives.
• This protein localizes to the endoplasmic reticulum and hydroxylates medium-chain fatty acids such as laurate and myristate.
• A crystal structure of the complex of one of its interactors, medium-chain acyl-CoA dehydrogenase (MCAD; gene name ACADM) has been determined.
• A crystal structure of the complex of one of its interactors, medium-chain acyl-CoA dehydrogenase (MCAD; gene name ACADM) has been determined.
• It is a proprietary formulation of fractionated palm kernel oil (caprylic triglyceride), a medium-chain triglyceride.
• It is a good source of heart-healthy fats, including medium-chain triglycerides (MCTs), which have been linked to improved metabolism and heart health.
• Tricaprin and other medium-chain triglycerides (MCTs) are either isolated from natural or genetically engineered sources in the production of MCT oils, or are synthesized on a large scale through the esterification of medium-chain fatty acids with glycerol, specifically capric acid in the case of tricaprin.

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