Synonymer & Anagram | Engelska ordet MESOCARP

Exempel på hur man kan använda MESOCARP i en mening

• The fruit skin (exocarp) is thin and the bitter-sweet pulp (mesocarp) is yellowish-white and very fibrous.
• In botany, a drupe (or stone fruit) is a type of fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the pip (UK), pit (US), stone, or pyrena) of hardened endocarp with a seed (kernel) inside.
• Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of oil palms.
• The fleshy mesocarp surrounding the endocarp is edible while the endocarp itself forms a hard, inedible shell called the pyrena ("stone" or "pit").
• Although the epicarp, mesocarp, and endocarp of some other fruit types look very much like the skin, flesh, and core respectively of a pome, they are parts of the carpel (see above diagram).
• The fruits, which ripen between December and March, have a light yellow skin (exocarp), with white flesh (mesocarp).
• The term pith is also used to refer to the pale, spongy inner layer of the rind, more properly called mesocarp or albedo, of citrus fruits (such as oranges) and other hesperidia.
• In fact, the rind consists of the exocarp and mesocarp of the fruit, while the pulp is formed from the endocarp.
• Olive oil is produced in the mesocarp cells, and stored in a particular type of vacuole called a lipo vacuole, i.
• The fruit is a drupe with its central seed surrounded by a hard endocarp and usually succulent mesocarp.
• The skin (exocarp) is smooth, thin, shiny, and turns purplish black when the fruit ripens; the pulp (mesocarp) is fibrous, fleshy, and greenish yellow in color, and the hard shell (endocarp) within protects a normally dicotyledonous embryo.
• The edible fruit is a uni- or tri-locular yellow drupe, usually with 1 (-2) seeds, fleshy mesocarp, pleasant, stony endocarp.
• The outer layer is called the "exocarp" or "epicarp"; the middle layer, the "mesocarp" or "sarcocarp"; the inner layer, the "endocarp".
• Fruit with peels that are almost all flavedo are generally mandarines; relatives of pomelos and citrons tend to have thicker mesocarp.
• As well the three distinctive tissue layers of the fruit consist of the endocarp, mesocarp, and exocarp.
• The epicarp and mesocarp of the fruit are rich in carotene and are eaten in Colombia, while the seeds are used to make candles.
• The yellow or white flowers are succeeded by paired, follicular, dehiscent fruit with a mottled green exocarp and a pulpy, yellow mesocarp surrounding the seeds.
• Pulp of the mesocarp is oily and sticky, holding 1-4 hard, woody, warty stones, with tasty, reniform endocarp, which is eaten raw or roasted, and produces a nondrying edible oil.
• Squirrels and agoutis will eat the fleshy inner mesocarp surrounding the endocarp of the fruit, but do not eat the extremely hard endosperm.
• They consist of subspherical yellow brownish drupes, 1 to 2 cm wide, with a thin fleshy mesocarp and a fibrous endocarp.

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