Definition & Betydelse | Engelska ordet MICRONUTRIENTS

Definition av MICRONUTRIENTS

1. böjningsform av micronutrient

Exempel på hur man kan använda MICRONUTRIENTS i en mening

• For most modern agricultural practices, fertilization focuses on three main macro nutrients: nitrogen (N), phosphorus (P), and potassium (K) with occasional addition of supplements like rock flour for micronutrients.
• "Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and fat, and often also high in sodium, making it hyperpalatable, and low in dietary fiber, protein, or micronutrients such as vitamins and minerals.
• Pinyon pine trees are also known to influence the soil in which they grow by increasing concentrations of both macronutrients and micronutrients.
• The micronutrients (or trace minerals): iron (Fe), boron (B), chlorine (Cl), manganese (Mn), zinc (Zn), copper (Cu), molybdenum (Mo), nickel (Ni).
• A 100 ml reference amount of unsweetened apple juice supplies 46 calories and no significant content of any micronutrients.
• Table (1) to prepare the stock solutions of micronutrients and a full micronutrient solution of LANS.
• Callus induction medium consists of agar and a mixture of macronutrients and micronutrients for the given cell type.
• Nutrient cations, including potassium and many micronutrients, are held in relatively strong bonds with the negatively charged portions of the soil in a process known as cation exchange.
• Despite the extreme calorie restriction, the experiment was not representative of true calorie-restrictive diets, which adhere to intake guidelines for macronutrients and micronutrients.
• There are several artificial pollen diets available for honeybees that incorporate a variety of ingredients like soy, corn gluten, yeast, egg, or milk protein, but they often fail to provide the essential macronutrients (such as lipids and proteins), micronutrients (vitamins and minerals), and antioxidants needed by honeybees to thrive.
• Macronutrients are typically available in millimolar concentrations, while micronutrients are generally available in micro- to nanomolar concentrations.
• The seeds are nutrient- and calorie-rich, with an especially high content of fat (particularly linoleic acid and oleic acid), protein, dietary fiber, and numerous micronutrients.
• People who are malnourished raise special concerns, as not only gross caloric intake may be inadequate, but also intake and absorption of other vital nutrients, especially essential amino acids and micronutrients such as vitamins and minerals.
• However, in hydroponic systems inside greenhouses, where extensive monocultures of plants are maintained in plant nutrient solution (containing nitrogen, potassium, phosphate, and micronutrients) that is continuously recirculated to the crop, Pythium spp.
• nitrogen, phosphorus, potassium and micronutrients, and organic matter contained in wastewater, excreta (urine and feces) and greywater have traditionally been reused in agriculture in many countries and are still being reused in agriculture to this day - unfortunately often in an unregulated and unsafe manner.
• The seeds, which contain up to 21% oil, are rich in tocopherol (Vitamin E), carotinoides (provitamin A) and micronutrients.
• Lipocalin proteins are important key players of nutritional immunity by withholding and sequestering micronutrients.
• The company deals with fertilizers like urea, Diammonium phosphate, granulated fertilizers, liquid fertilizers, soil conditioners, Muriate of potash, soil micronutrients, speciality fertilizers, food grade Ammonium bicarbonate, industrial chemicals like Sulphuric acid and Sulphonated granulated fertilizers.
• Inadequate stores of these micronutrients, either resulting from inadequate intake or poor absorption, is associated with poor growth, anemias (iron deficiency anemia and macrocytic anemia), rickets, night blindness, impaired cognitive functioning, neuromuscular deficits, diminished work capacity, psychiatric disorders and death.
• The Annual Review of Nutrition defines its scope as covering significant developments in the field of nutrition and its subfields such as macronutrients (proteins, fats, and carbohydrates), bioenergetics, micronutrients, metabolic regulation, nutritional genomics, clinical nutrition, nutritional anthropology, epidemiology, toxicology, and nutrition as it pertains to public health.

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