Information om | Engelska ordet MUGHLAI

Exempel på hur man kan använda MUGHLAI i en mening

• such as the Mughlai dish called nargisi kofta ("Narcissus meatballs"), in which a boiled egg is encased in a seasoned ground-meat mixture and then fried.
• They occasionally indulged in Mughlai cuisine bought in the bylanes of Old Delhi, like bedmi aloo, seekh kebab, shami kebab, rumali roti and bakarkhani.
• Free School Street dining can be eclectic, with Shamiana - offering cheap Mughlai cuisine, Prince and Princess cheap Bengali cuisine and Mocambo upscale continental dining, to name a few.
• The Muslim cuisine of Bangalore is unique as it delivers an interesting blend of Mughlai cuisine, Hyderabadi Muslim or Nawabi cuisine, as it is called, with a distinct Bangalorean flavour.
• The kati roll is said to have started its life in the Nizam Restaurant in Kolkata, a popular Mughlai eatery founded in 1932 by one Raza Hassan Saheb.
• Ahmedabad has a quite a few restaurants serving typical Mughlai non-vegetarian food in older areas like Bhatiyar Gali, Kalupur and Jamalpur.
• Among the restaurants, cafes and roadside eateries that make the street popular with tourists and locals alike are the Indian Mughlai fame Delhi Darbar restaurant, Piccadilly restaurant, Cafe Churchill, Mings Palace, Kailash Parbat and Gokul.
• Bakarkhani or Baqarkhani or Bakorkhoni also known as bakarkhani roti, is a thick, spiced flat-bread that is part of the Mughlai cuisine.
• New Delhi's well-known Mughlai food eateries, including Javed Famous Nihari, Zehra Biryani, Aslam Butter Chicken, Karim's and Qureshi Kabab, have opened here in the last three years, influencing Shaheen Bagh's position as a major culinary hub.
• The dish utilizes a unique blend of spices called the Maharashtrian garam masala, which consists of cardamom, nutmeg, khus khus (poppy seeds), saunth (dried ginger), and many other Mughlai spices which lend the black mouton an intoxicating flavor and a robust color.
• Ingredients in the preparation of Mughlai paratha may include whole-wheat flour, ghee, eggs, finely chopped onions, chopped green chili pepper and chopped coriander leaves.

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