Information om | Engelska ordet ORYZAE

Exempel på hur man kan använda ORYZAE i en mening

• It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice, barley, seaweed, or other ingredients.
• Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
• A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process and is also known as tempeh starter.
• cerevisiae armed with a glucoamylase from Rhizopus oryzae have been used to break down starches in the production of ethanol.
• They are one of the largest groups of bacterial phytopathogens, harbouring species such as Xanthomonas citri, Xanthomonas euvesicatoria, Xanthomonas oryzae and Xylella fastidiosa.
• Takadiastase is a form of diastase which results from the growth, development, and nutrition of a distinct microscopic fungus known as Aspergillus oryzae (Koji).
• Depending on the color of the fungi used nuruk obtains its specific color, fungi can be categorized based that into three kinds, they are: Monascus purpureus which is reddish, Aspergillus oryzae which is brownish in color and Aspergillus niger which is blackish.
• Aspergillus oryzae is a mold used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce and miso.
• Sonti is made by steaming rice; to saccharify the starches to sugar, a mold, Rhizopus sonti (in sake, Aspergillus oryzae) is used, followed by fermentation.
• Host resistance gene, Xa21, from Oryza longistaminata is integrated into the genome of Oryza sativa for a broad range resistance to rice blight disease caused by Xanthomonas oryzae pv.
• In sake brewing, the mold Aspergillus oryzae provides amylolysis, and in Tapai, Saccharomyces cerevisiae.
• Cochliobolus miyabeanus (teleomorph, formerly known as Helminthosporium oryzae, anamorph Bipolaris oryzae) is a fungus that causes brown spot disease in rice.
• Magnaporthe salvinii (teleomorph), also known as Sclerotium oryzae (anamorph) and Nakataea sigmoidae (anamorph), is an ascomycete fungal pathogen that affects several rice and grass species, including:.
• Alternative names include endonuclease S1 (Aspergillus), single-stranded-nucleate endonuclease, deoxyribonuclease S1, deoxyribonuclease S1, Aspergillus nuclease S1, Neurospora crassa single-strand specific endonuclease, S1 nuclease, single-strand endodeoxyribonuclease, single-stranded DNA specific endonuclease, single-strand-specific endodeoxyribonuclease, single strand-specific DNase and Aspergillus oryzae S1 nuclease.
• Anti-crop pathogens studied and developed included: rice blast (Magnaporthe grisea), rice bacteriosis (Xanthomonas oryzae); late blight of potatoes (Phytophthora infestans); and rust diseases of wheat and other small grain crops.
• Panicle rice mites thrive under both of these conditions and may cause substantial economic losses when found in association with Burkholderia glumae (bacterial panicle blight) and Sarocladium oryzae (sheath rot) pathogens.
• Meju is produced by pounding, kneading, and shaping cooked soybeans, and undergoes fermentation with Aspergillus oryzae and/or Bacillus subtilis.
• Sakuranetin is a flavan-on, the 7-methoxy derivative of naringenin, found in Polymnia fruticosa and rice, where it acts as a phytoalexin against spore germination of Pyricularia oryzae.
• The chemical inhibits the conidial germination and appressorium formation of the rice blast fungus Magnaporthe oryzae.
• Computational analysis predicts 63 sRNAs in Xanthomonas oryzae pathovar oryzae, expression of 8 of these has been experimentally confirmed.

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