Definition & Betydelse | Engelska ordet OUZO

Definition av OUZO

1. ouzo (1)
2. ouzo (2)

Exempel på hur man kan använda OUZO i en mening

• The vanilla top note differentiates Galliano from other anise-flavoured liqueurs such as anisette, ouzo, sambuca, and pastis.
• Meze are often served with spirits such as arak, rakia, raki, oghi, ouzo, or grappa at meyhane and ouzeri or at regular restaurants.
• Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and rich).
• Served as a meze or a main course, the basic recipe consists of chicken breasts, marinated in alcohol (usually ouzo), sautéed, then braised in the marinade.
• Opaque limoncello is the result of spontaneous emulsification (otherwise known as the ouzo effect) of the sugar syrup and extracted lemon oils.
• An aged kefalotyri, a year old or more, is drier with a stronger flavour, and may be eaten as a meze with ouzo, or grated on food.
• The addition of water also causes a clouding, called the louche (called ouzo effect in other drinks).
• The creation of a variety of dispersions such as pseudolatexes, silicone emulsions, and biodegradable polymeric nanocapsules, have been synthesized using the ouzo effect, though as stated previously, the exact mechanism of this effect remains unclear.
• In the Armenian Diaspora, oghi refers to the aniseed-flavored distilled alcoholic drink called arak in the Middle East, rakı in Turkey, or ouzo in Greece.
• Traditionally, the ouzo is sipped slowly, often with water or ice, and taken alongside mezedes during the course of a few hours in the afternoon.
• Initially the brothers focused on the revival of traditional home-made arak, the Lebanese spirit made from wine and aniseed, often likened to Turkey's raki and Greece's ouzo.
• Both dishes are standard items in Greek-style seaside "taverna" restaurants, or in smaller establishments served as a treat (μεζές, meze) usually accompanied by ouzo.
• It is comparable to Balkan Rakia and several other anise-flavored liqueurs such as pastis, ouzo, sambuca, arak and aguardiente.

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