Information om | Engelska ordet PAKORA

Exempel på hur man kan använda PAKORA i en mening

• The pakora is known also under other spellings including pikora, pakoda, pakodi and regional names such as bhaji, bhajiya, bora, ponako, and chop.
• Fritters are extremely popular roadside snacks all over South Asia and are commonly referred to as pakora (pakoda) or bhaji (bhajia) in local parlance—the onion bhaji also enjoys a high popularity abroad and at home.
• It is used to flavour samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish.
• After their daily chores people go there in the evening to sit and gossip as well as drink juice and enjoy a samosa or bread pakora or Jalebi.
• The contents of a munchy box vary but may typically include kebab meat, fried chicken, pizza, chicken tikka, samosas, onion rings, chow mein noodles, pakora, naan bread, garlic bread, coleslaw, other fast foods and sauces such as curry sauce.
• The most popular varieties are palak pakora, made from spinach, paneer pakora, made from paneer (soft cheese), pyaz pakora, made from onion, and aloo pakora, made from potato.
• The inn also was home to a restaurant that serves traditional Asian and Middle Eastern food such as poppadoms, chicken pakora, seekh kebabs and the lamb dish saag gosht.
• Chana, Chickpea, piyaju, Bakarkhani, potato chops, egg chops, Beguni, vegetables and leaf pakora, Jalebi, Sharbat (rooh afza), phirni are the side dishes of Sylheti Iftar items.
• Paneer is also used for making paneer pakora (a fried snack) and paneer paratha (a layered chapati stuffed with paneer).
• The Pakora Plate had pickled broccoli and cauliflower pakora, anasazi bean curry, kale with tahini, blueberry-mint chutney, cilantro-lemon sauce, radish, and brown basmati.

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