Information om | Engelska ordet PANCETTA

Exempel på hur man kan använda PANCETTA i en mening

• While guanciale, a cured pork jowl, is traditional, some variations use pancetta, and lardons of smoked bacon are a common substitute outside Italy.
• They then return to Oliver's flat where Oliver shows Doherty how to cook easy dishes which can be cooked in with Doherty's portable stove: chicken with asparagus, cherry tomatoes, pancetta and olives, and fish steamed with couscous.
• Fabada is made with fabes de la Granja (a kind of large white beans from Spain) soaked overnight before use; lacón (shoulder of pork); pancetta or bacon (tocino), morcilla (a kind of blood sausage from Spain); chorizo, olive oil, sweet paprika, garlic and salt.
• There is also a version of arrotolata, to which capicola is added in the center of the roll (pancetta coppata).
• Some cooks add other ingredients, which may include anchovies, carrots, cloves, marrow bones, mushrooms, nutmeg, olives, pancetta, orange peel, pork rind, salt pork, tomato purée, and wine vinegar.
• In Argentina and in some neighboring South American countries, Suprema de Pollo Maryland is a pounded thin breast of chicken, breaded and fried, served with creamed corn, peas, bacon (pancetta), French fries and a fried banana.
• Danko's signature dishes include roast Maine lobster with white corn, tarragon, and chanterelles, pancetta wrapped frog legs with garlic purée, and roasted quail stuffed with mushrooms and foie gras.
• The ice cream is served with caramelised French toast, a tomato compote, a slice of pancetta hardened with maple syrup, and tea jelly.
• These are then rubbed with a mixture that can contain rosemary, garlic, salt pork, olive oil, or what is called cunza, sauteed minced pancetta and sausage, folded into quarters and sprinkled with Parmesan.
• Bogle's inventive menu at Gilt included such dishes as sashimi-style scallops with rhubarb, buckwheat, horseradish snow, salted cucumber and lavender; rib-eye blue cheese, heirloom tomatoes, bordelaise; and foie gras with pancetta spice, candied black olive, kumquat mostarda, fennel and pine nuts.
• Seared chicken breast came with macaroni and cheese, pancetta, and broccolini, and pan-fried quail was served with hazelnut and quinoa stuffing, topped with marionberry gastrique, as well as escarole.
• The menu has included Cortez Bay scallop ceviche, Pacific halibut with pancetta, chicken and Mulino Marino polenta, and orecchiette with gold potatoes, green beans, and pesto, among other pasta dishes.
• Patrons come primarily for the superb bucatini all’Amatriciana flecked with pancetta and pecorino, the dense gnocchi with braised beef shinbones, and the simple, fragrant bresaola with a wedge of lemon and arugula insalata.

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