Anagram & Information om | Engelska ordet PAPAD

Exempel på hur man kan använda PAPAD i en mening

• A papadam (also spelled poppadom, among other variants), also known as papad, is a snack that originated in the Indian subcontinent.
• types of papad includes Tikali papad, Miragunda papad, Poha Papad, Rice Papad, Nachani Papad Fenugreek Papad etc.
• A typical breakfast in a Saraswat home may include pez (congee) of ukdem tandhul (parboiled rice) and lonche (pickles) and papad.
• In 2011, the Canadian Food Inspection Agency warned sulphites-sensitive people to avoid the "Indican" brand aam papad, as it contained sulphites but did not declare that on the label.
• Gram flour is major ingredient here and is used to make some of the delicacies like Kachori, bhajiya, gatte ki sabji, pakodi, powdered lentils are used for papad.
• Vegetables like potato (aaloo), radish (mooli), colocacia leaves (arbi ke patte, papad), pumpkin (kaddoo), spinach (palak) and many others are grown locally by the largely agrarian populace and consumed in various forms.
• A typical day-to-day traditional vegetarian meal of the district, like any other North Indian thali, consists of roti (flatbread), chawal, dal, sabji, raita and papad.
• Gujarati thali prepared in Gujarati households has at least three fresh vegetable dishes, one dry dal or some sprouted pulses dish (ugaadayla mung, for instance), a wet dal, kadhi, kathor (a savoury), mithai, poori, rotis, steamed rice, chaash and papad.
• Kunal Vijaykar characterises the "unlimited thali" meal here as "royal", that includes bottomless glass of buttermilk, an assortment of various types of farsan and other starters, dhoklas in different colours, bhajis made from potato, fenugreek, chilies and more, sweet and hot chutneys, rotlis, rotlas, bhakris and bhakras, puris and puran polis, with vegetable and pulse preparations made from bottle gourd, ivy gourd, cow peas, green gram, both dry and with gravy, spicy, sweet or raw, sweet dal, kadhi, lackho dal rice, pulao khichdi, papad, pickle and a minimum of two sweets.
• To create Fafda, besan (Gram flour), oil, carom seeds (ajwain), papad khar and salt are mixed in a bowl.

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