Definition, Betydelse, Synonymer & Anagram | Engelska ordet PASTA

Definition av PASTA

1. pasta

Exempel på hur man kan använda PASTA i en mening

• This was complemented by the significant influx of Italian and Spanish immigrants to Argentina during the 19th and 20th centuries, who incorporated plenty of their food customs and dishes such as pizzas, pasta and Spanish tortillas.
• Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion.
• Neapolitan sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta.
• Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals.
• Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces for Mexican salsas and Italian pasta dishes.
• The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley.
• Used on virtually all leafy salads, dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad.
• Adolf Ehinger's paper shredder, based on a hand-crank pasta maker, was the first to be manufactured in 1935 in Germany.
• Miller's Homemade Noodles specializes in various kinds of pasta as well as jams and jellies distributed throughout the United States.
• In Italian cuisine it is made of stacked layers of pasta alternating with fillings such as ragù (ground meats and tomato sauce), béchamel sauce, vegetables, cheeses (which may include ricotta, mozzarella, and Parmesan), and seasonings and spices.
• It is one of the northernmost places in Europe where it is possible to grow durum wheat (Triticum durum), which is used to make pasta.
• The pasta tubes are stuffed with ground meat that may include the leftovers of the previous day's , turkey, or.
• Its main ingredients are pasta noodles (often hollow), fish (rockfish, monkfish, cuttlefish, squid), and shellfish (Squilla mantis, shrimp, crayfish).
• The Applebee's concept focuses on casual dining, with mainstream American dishes such as salads, chicken, pasta, burgers, and "riblets" (Applebee's signature dish).
• It also produces non-confectionery snacks, such as Combos, and other foods, including Ben's Original, and pasta sauce brand Dolmio, as well as pet foods, such as Pedigree, Whiskas, Nutro and Royal Canin brands.
• In addition to cars, Giugiaro designed camera bodies for Nikon, Navigation promenade of Porto Santo Stefano, in 1983, the organ of the cathedral of Lausanne (composed of about 7000 pipes) in 2003, and developed a new pasta shape, "Marille".
• Pecorino is also often used to finish pasta dishes, and used to be the natural choice for most Italian regions from Umbria down to Sicily, rather than the more expensive Parmesan.
• Making and shaping dough begins the preparation of a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, piecrusts, and similar items.
• This makes durum favorable for semolina and pasta and less practical for flour, which requires more work than with hexaploid wheats such as common bread wheats.
• Semolina is the name given to coarsely milled durum wheat mainly used in making pasta and sweet puddings.

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