Definition, Betydelse & Anagram | Engelska ordet PESTO

Definition av PESTO

1. pesto

Exempel på hur man kan använda PESTO i en mening

• In cooking, they are typically used to crush spices, to make pesto, and certain cocktails such as the mojito, which requires the gentle crushing of sugar, ice, and mint leaves in the glass with a pestle.
• This area, and the region of Liguria, as a whole, is known for pesto, a sauce made from basil leaves, garlic, salt, olive oil, pine nuts, and pecorino cheese.
• Linguine, a type of flattened spaghetti, was initially documented in the 1700s in Genoa, Italy, by Giulio Giacchero, an economist writer; Giacchero, author of a book on the economy of Genoa in the 1700's, writes about linguine served with green beans, potatoes and a Genovese specialty—basil pesto.
• Penne is traditionally cooked al dente and its shape makes it particularly adapted for sauces, such as pesto, marinara or arrabbiata.
• The Prego Creamy Pesto sauces blend the richness of Alfredo sauce with the herby brightness of traditional pesto, using ingredients such as fresh basil and cream.
• Local foods unique to Pontremoli include "amor" (a type of small cake, consisting of a creamy filling between wafers), "spongata" (a Christmas cake containing chocolate, honey and hazelnuts, among other ingredients), "torta d'erbe" a pie filled with a mixture which may include bietole (Swiss chard), eggs, ricotta cheese, potato, rice and parmigiano cheese wrapped in a very thin pastry; and testaroli, a flat baked pasta, often served with pesto.
• Variations of Caprese salad may include Italian dressing or pesto in place of olive oil, or balsamic vinegar in addition to it.
• Foods that almost always contain tree nuts include pesto, marzipan, Nutella, baklava, pralines, nougat, gianduja, and turrón.
• The brand is used for virgin, extra-virgin and 'mild and light' oils, as well as wine vinegar, balsamic vinegar, pesto and olives.
• There are eight pesto recipes and two organic: Classic Basil Pesto, Sun-Dried Tomato Pesto, Fiery Chilli Pesto, Char-Grilled Aubergine Pesto, Fresh Coriander Pesto, Roasted Red Pepper Pesto, Black Olive Pesto, Truffle Pesto, and 'Nduja Pesto, and the two organic pesto sauces are Basil Pesto and Tomato Pesto.
• During the selection phase, Ferrari presented a recipe for "cooked scallops with macaroons, red pesto and risotto sauce with cracked almonds".
• Fresh pasta (usually trofie, trenette) and "gnocchi" with pesto sauce are probably the most iconic among Genoese dishes.
• Busiate are traditionally served with pesto alla trapanese, a sauce made of almonds, tomatoes, garlic, and basil.
• The menu has included a "shrimp and grits" corn dog, Chinook salmon on an English muffin with cucumber relish, a New York-style strip steak, tagliatelle al pesto, roasted pumpkin bisque, an albacore tataki-style salad, and avocado toast with Dungeness crab.

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