Definition & Betydelse | Engelska ordet PORRIDGES

Definition av PORRIDGES

1. böjningsform av porridge

Exempel på hur man kan använda PORRIDGES i en mening

• A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush.
• Poha, an instant rice mush, is also much in the same spirit, as more broadly are other instant porridges, formed from flakes, granules, or pearls to avoid lumping.
• Both words come from the Kikongo and/or Kimbundu languages, where they refer to similar grain porridges.
• bibimbap, chazuke, curry rice, dal bhat, donburi, loco moco, panta bhat, rice and beans, rice and gravy), rice porridges (e.
• In eastern North America, nixtamalized corn was traditionally eaten in porridges and stews, a dish that Europeans would call hominy.
• Thus, durum was primarily used for porridges, or parboiled and dried, or roasted and boiled, and barley flour continued to be used for making bread until another hybrid of emmer, common or "bread" wheat (Triticum aestivum) replaced barley as the primary grain after the Greek conquest of the land of Israel; this together with durum wheat, became widespread during the Greco-Roman period, constituting the bulk of the grain crop by the end of the Second Temple period.
• Some foods traditional to Kainuu include rönttönen, juustoleipä, pöysti (meal made with beef, pork and lamb), ryynikukko (native Kainuu version of Karelian pasty), rye bread, potato milk (pottumaito), blood sausages, barley rieska, potato rieska, potato pie (pottuteos), various kinds of soups such as vendace and other fish soups, turnip and milk soup and sheep soup, various kinds of kukko such as kalakukko, open kukko, turnip and rutabaga kukko and potato kukko, as well as berry porridge and many other kinds of porridges, and cheeses.

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