Information om | Engelska ordet PROVOLONE

Exempel på hur man kan använda PROVOLONE i en mening

• Shaped like a teardrop, it is similar in taste to the aged southern Italian provolone cheese, with a hard edible rind.
• Provolone is a semi-hard cheese with taste varying greatly from provolone piccante (sharp, piquant), aged for a minimum of four months and with a very sharp taste, to provolone dolce (sweet) with a very mild taste.
• The varieties available are Cheez Whiz, provolone, or American cheese, as well as plain (no cheese).
• A combination of cheddar, Swiss, and provolone, Provel has a low melting point and a gooey texture and buttery flavor.
• The sandwich can also be topped with cheese (mozzarella, provolone, or cheddar cheese) which is growing in popularity.
• The traditional-style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated muffuletta-style olive salad, salami, ham, Swiss cheese, provolone, and mortadella.
• The 17 sandwiches may have ham, roast beef, tuna, turkey, salami, capicola, bacon, provolone cheese or parmesan cheese, or combine two or more meats and cheese.
• Typical ingredients of a traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.
• While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
• Louis-style pizza, which is common in the area and features provel cheese—a combination of cheddar, Swiss, and provolone with a low melting point and gooey texture.
• Ledo Pizza is rectangular in shape and is known for its very thin crust, sweet sauce, thick pepperoni (one per slice; optional), and smoked provolone cheese.
• The queso ranchero is most similar to Parmesan with less aging, the asadero is a creamy provolone, and the menonita most closely resembles Havarti.
• Other fillings are onions sauteed in olive oil and seasoned with salted anchovies and capers, or mortadella and provolone cheese.
• Among the major industries in Secondigliano were the Improta and Barbato pasta factories, the cheese company of the Baroni Carbonelli di Letino, whose "Carbonelli IGP" provolone is still produced and marketed by the Zanetti company, and the cotton mills owned by the Nocera family.
• Houston has its own variety of the Po-Boy, with chowchow added to ham, salami and provolone cheese, The sandwich is currently known as the "Original Po' Boy" and was previously the "regular".
• Muffuletta—a sandwich on a muffuletta bread (a round Italian bread with sesame seeds), with olive salad spread on the bread, filled with various meats and cheeses such as ham, capicola, salami, mortadella, mozzarella, and provolone.
• Brazil's pizza quattro formaggi, called "quatro queijos", is usually made using mozzarella, requeijão, parmesan and provolone or, sometimes, gorgonzola; some pizzerias offer a variety with all five cheeses.
• John's roast pork sandwich and sharp provolone cheesesteaks were featured in the championship finale of the Travel Channel's Best Sandwich in America and has been described by food critic Andrew Zimmern as well-seasoned to the secret Bucci family recipe and deboned "right on premises".
• Spaghetti alla Nerano – an Italian pasta dish prepared using pasta, fried zucchinis and provolone del Monaco (or caciocavallo).
• Most pizza menus include standard flavor combinations, including the traditional plain mozzarella, nicknamed muza or musa; the napolitana or napo, with "cheese, sliced tomatoes, garlic, dried oregano and a few green olives", not to be confused with Neapolitan pizza; jamon y morrones, with sliced ham and roasted bell peppers; as well as versions with provolone, with anchovies, with hearts of palm, or with chopped hard boiled egg.

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