Anagram & Information om | Engelska ordet PUFAS

Exempel på hur man kan använda PUFAS i en mening

• Omega−3 fatty acids, also called omega−3 oils, ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond three atoms away from the terminal methyl group in their chemical structure.
• Eicosanoids are signaling molecules made by the enzymatic or non-enzymatic oxidation of arachidonic acid or other polyunsaturated fatty acids (PUFAs) that are, similar to arachidonic acid, around 20 carbon units in length.
• DHA comprises 40% of the polyunsaturated fatty acids (PUFAs) in the brain and 60% of the PUFAs in the retina.
• elegans strains lacking polyunsaturated fatty acids (PUFAs) undergo increased dauer arrest when grown without cholesterol.
• Epoxygenases are a set of membrane-bound, heme-containing cytochrome P450 (CYP450 or just CYP) enzymes that metabolize polyunsaturated fatty acids (PUFAs) to epoxide products that have a range of biological activities.
• Polyunsaturated fatty acids (PUFAs) are essential for maintaining biofunctions in mammalians like humans since humans cannot synthesize these essential fatty acids, they must be taken up from different food sources like fish oil and liver.
• This change has no discernible impact on the normal biochemical properties of D-PUFAs – their distribution within the human body remains unchanged, they undergo all the normal enzyme catalysed PUFA reactions, they function normally in all cell and organelle membranes, but once the levels of these D-PUFAs in various membranes reach a concentration of about 15-20%, all non-enzymatic chain oxidation stops including that of the normal, nondeuterated PUFAs.

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