Synonymer & Information om | Engelska ordet RAFFINOSE

Exempel på hur man kan använda RAFFINOSE i en mening

• It does not produce acid when fermenting amygdalin, glycogen, erythritol, dulcitol, inositol, inulin, starch, melezitose, melibiose, trehalose, raffinose, and xylose.
• Lactic acid is produced actively without liberation of gas from glucose, fructose, mannose, sucrose, maltose, trehalose, raffinose, inulin, mannitol, sorbitol, and alpha-methylglucoside.
• The first reported isolates could ferment cellobiose, fructose, glucose, lactose, maltose, melibiose, raffinose, and salicin, but not xylose.
• It is able to assimilate alpha-methyl-D-glucoside, Ca-2-keto-gluconate, cellobiose, D-arabinose, D-mannitol, D-sorbitol, D-xylose, galactose, glucose, K-5-keto-gluconate- K-gluconate, lactose, L-arabinose, L-rhamnose, maltose, melezitose, i-inositol, raffinose, salicin and trehalose.
• In addition, the seeds contain other chemical compounds, such as saccharose, raffinose, stachyose, glucose, fructose, galactose, and protein.
• Among his lasting contributions to science was the confirmation of a number of structures of optically active sugars: by 1928, he had deduced and confirmed, among others, the structures of maltose, cellobiose, lactose, gentiobiose, melibiose, gentianose, raffinose, as well as the glucoside ring tautomeric structure of aldose sugars.
• roseum can utilize including D-fructose, sucrose, maltose, lactose, raffinose, D-galactose, D-glucose, arabinose, and D-mannitol.
• They include short-chain oligosaccharide polymers of fructose (fructans) and galactooligosaccharides (GOS, stachyose, raffinose), disaccharides (lactose), monosaccharides (fructose), and sugar alcohols (polyols), such as sorbitol, mannitol, xylitol, and maltitol.
• Lagers utilize yeasts that ferment at considerably lower temperatures, around , and can process raffinose, a complex sugar created during fermentation.
• This species is able to use sucrose, maltose, cellbiose, trehalose, raffinose, citrate, inositol ethanol, soluble starch, melezitose, xylitol, saccharate, salicin as well as many other compounds as sole carbon sources.
• Desiccation tolerance in maturing seeds involves the accumulation of non-reducing galactosyl sucrose oligosaccharides such as stachyose and raffinose.
• The compounds that it can metabolize are arabinose, dextrin, fructose, galactose, glucose, glycogen, maltose, mannose, pectin, raffinose, rhamnose, ribose, starch, sucrose, trehalose, and xylose.
• If the pathogen is cultured in a lab, it can grow on Miller and Schroth media, can use sucrose to make reducing sugars, and can use either lactose, methyl alpha-glucoside, inulin or raffinose to make acids.
• Growth of cells was seen via production of acid occurred on the following sugars: glucose, sucrose, xylose, rhamnose, lactose, maltose, arabinose, mannose and raffinose while no growth and no acid production occurred on the following sugars: cellobiose, salicin, trehalose, mannitol, glycerol, melezitose and sorbitol.
• In this model, small sugars such as sucrose move into intermediary cells through narrow plasmodesmata, where they are polymerised to raffinose and other larger oligosaccharides.
• osmotic concentration maintained by the use of metabolically inert substances like lactobionate and raffinose rather than with glucose.
• No fermentation reactions were found in xylose, adonitol, dulcitol, rhamnose, inositol, melezitose, raffinose, and inulin.
• The major constituents of soy molasses are sugars that include oligosaccharides (stachyose and raffinose), disaccharides (sucrose) and minor amounts of monosaccharides (fructose and glucose).
• Yersinia intermedia is a Gram-negative species of bacteria which uses rhamnose, melibiose, and raffinose.
• The raffinose family of oligosaccharides (RFOs) are α-galactosyl derivatives of sucrose, the most common being the trisaccharide raffinose, the tetrasaccharide stachyose, and the pentasaccharide verbascose.

Förberedelsen av sidan tog: 672,93 ms.