Definition & Betydelse | Engelska ordet REMOULADE

It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.
Roast beef – thinly sliced and served on dark rye bread, topped with a portion of remoulade, and decorated with a sprinkling of shredded horseradish and toasted onion.
Filleted, battered, and pan-fried plaice is popular hot or cold as an open sandwich topping together with remoulade sauce and lemon slices.
Among the dishes served in May 2003 were "pig's head with spices and ginger, stuffed trotter and tongue with celeriac puree and crisp pork belly", "foie gras and artichoke terrine with truffled celeriac remoulade" and "poached chicken breast and braised leg with truffled macaroni artichoke sauce".
It begins with a variety of seafood dishes; open face sandwiches with pickled herring, shrimps and deep fried plaice filet with Danish remoulade.
Filleted, battered, and pan-fried plaice is popular hot or cold as an open sandwich topping together with remoulade sauce and lemon slices.
This also forms the entree on wedding menus, followed by the cold meat from which the broth had been prepared, served with remoulade, silverskin onions and pickled gherkins as a second course.
"Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade".

Förberedelsen av sidan tog: 277,81 ms.

Definition av REMOULADE