Definition, Betydelse & Anagram | Engelska ordet RYE

Definition av RYE

1. (sädesslag) råg

Exempel på hur man kan använda RYE i en mening

• When Canadian distillers began adding small amounts of highly-flavourful rye grain to their mashes, people began demanding this new rye-flavoured whisky, referring to it simply as "rye".
• The types of grains that contain gluten include all species of wheat (common wheat, durum, spelt, khorasan, emmer and einkorn), and barley, rye, and some cultivars of oat; moreover, cross hybrids of any of these cereal grains also contain gluten, e.
• While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey.
• The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry.
• Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat.
• Cultivation of rye, oats, hops, and spelt (a wheat used for livestock feed) is introduced in Europe by the native Vandals, Alans, and Sciri, who also introduce a heavy wheeled plow to be used for farming.
• Among the major field crops, oats, wheat, and rye are sown, grasses and legumes are seeded and maize and soybeans are planted.
• In Scandinavia, rye was a staple food in the Middle Ages, and rye crispbread remains a popular food in the region.
• It makes up about half of the yield by weight of cereal crops such as barley, oats, rice, rye and wheat.
• Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley.
• As a rule, triticale combines the yield potential and grain quality of wheat with the disease and environmental tolerance (including soil conditions) of rye.
• The genus includes cultivated species such as rye (Secale cereale) as well as weedy and wild rye species.
• Agriculture is also a big segment of the economy with crops consisting of cotton, wheat, oats, rye, beef and dairy cattle, hay, corn, peaches, other vegetables, peanuts, soybeans, and pecans.
• The most important crops in the county during the 1800s were corn, wheat, oats, rye, cotton, wool and tobacco.
• The city is perhaps best known as the home of Templeton Rye, a "brand" of rye manufactured during the prohibition era that was very popular in Chicago, Omaha, and Kansas City speakeasies.
• Farmers found the soil hard and rocky, but with effort it yielded maize, oats, barley and potatoes, with some wheat and rye.
• The first farms were treated to fertile soil where they could grow wheat, corn, buckwheat, rye, oats, and barley, but were plagued by tree stumps that were too strongly rooted to be removed by primitive farm machinery.
• The early settlers farmed the land with new techniques that allowed them to cultivate wheat, barley, rye, and corn in the clayey soil.

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