Definition, Betydelse, Synonymer & Anagram | Engelska ordet SAUCE

Definition av SAUCE

1. sås
2. uppkäftighet
3. smaksätta med sås
4. (bildligt) göra pikant

Exempel på hur man kan använda SAUCE i en mening

• Morita's family was involved in sake, miso and soy sauce production in the village of Kosugaya (currently a part of Tokoname City) on the western coast of Chita Peninsula in Aichi Prefecture since 1665.
• Curry is an international dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised.
• A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
• İskender kebap is a Turkish dish that consists of sliced döner kebab meat topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted special sheep's milk butter and yogurt.
• Neapolitan sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta.
• Many traditional dishes employ simple, contrasting flavours, such as the traditional dish of meatballs and brown cream sauce with tart, pungent lingonberry jam.
• According the Larousse Gastronomique, a seminal work of French haute cuisine, first published in 1938, suprême sauce is made from the mother sauce velouté (white stock thickened with a white roux—in the case of suprême sauce, chicken stock is usually preferred), reduced with heavy cream or crème fraîche, and then strained through a fine sieve.
• A variety of pasta dishes are based on it and it is frequently served with tomato sauce, meat or vegetables.
• Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when stewed, without the need for thickeners such as roux or masa.
• Worcestershire sauce has been a generic term since 1876, when the English High Court of Justice ruled that Lea & Perrins did not own a trademark for the name "Worcestershire".
• Common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions.
• The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are frequently placed on sesame seed buns.
• is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.
• Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years.
• A wide range of apple varieties are used to make apple sauce, depending on the preference for sweetness or tartness.
• Worcestershire sauce, often "Worcester sauce", a spicy condiment devised in Worcester, England, in the 19th c.
• Worcester is the home of Royal Worcester Porcelain, Lea & Perrins (makers of traditional Worcestershire sauce), the University of Worcester, and Berrow's Worcester Journal, claimed as the world's oldest newspaper.
• Some versions of the sauce are closer to a garlic mayonnaise, incorporating egg yolks and lemon juice, whereas other versions lack egg yolk and contain more garlic.
• It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.
• In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods.

Förberedelsen av sidan tog: 269,78 ms.