Anagram & Information om | Engelska ordet SHORTBREAD

Exempel på hur man kan använda SHORTBREAD i en mening

• Types of biscuit include biscotti, sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, and speculaas.
• Although it was prepared during much of the 12th century, and probably benefited from cultural exchange with French pastry chefs during the Auld Alliance between France and Scotland, the refinement of shortbread is popularly credited to Mary, Queen of Scots in the 16th century.
• Alternative versions of the recipe include orange cranachan, cranachan trifle, spiced rum, and shortbread round.
• In addition to its use in clothing, such as skirts and scarves, Royal Stewart tartan has also appeared on biscuit tins for Scottish shortbread such as Walker's.
• Although the deep-fried Mars bar is jokingly said to exemplify the modern Scottish diet, Scottish cuisine offers traditional dishes such as fish and chips, haggis, the Arbroath smokie, salmon, venison, cranachan, the bannock, stovies, Scotch broth, tattie scone and shortbread.
• They are derived from the Austrian Linzer Augen, a similar shortbread cookie sandwich which has 1–3 small round cut outs (the "eyes") in the upper cookie and is dusted with powdered sugar.
• In addition to miches, the Poilâne bakery offers rye bread, raisin bread, nut bread, Punitions (shortbread cookies), and an assortment of pastries to its clients.
• The city's main souvenirs are daffodil flowers, Shirmal pastry, Kolüçe cookies, kilim rugs, and shortbread.
• Sometimes also called puto masa (literally "corn dough puto"; not to be confused with masa podrida, a Filipino shortbread cookie).
• It is commonly known as caramel shortcake, caramel squares, caramel slice, or millionaires' shortbread.
• Curley's Belgravia dessert bar featured creations such as Mille-feuille au chocolate - layers of hazelnut dacquoise and chocolate cremeaux with an orange sauce, and muscavado ice-cream and then Rhubarbe sable – layers of shortbread sandwiched with rhubarb parfait and topped with berry sorbet, and rhubarb poached in ginger syrup.
• In 1944, Burry's manufactured Girl Scout Cookies including "Thin Mints", a sugared shortbread cookie called "Scot-Teas", and "Savannahs", an oatmeal sandwich cookie with peanut butter filling.
• If the breakfast is consumed at home, it consists of coffee (espresso or prepared with a moka pot), milk, or caffè latte accompanied by baked goods such as biscuits, for example shortbread, or by slices of bread spread with butter and jam or with honey or gianduja cream, made with chocolate and hazelnuts.
• The figurine was on display in the Westray Heritage Centre in Pierowall for the summer of 2010, and an enterprising local baker created "Westray Wifie" shortbread replicas for sale.
• Carac is a tart-like Swiss dessert pastry traditionally made of ingredients such as chocolate, cream, fondant, and shortbread pie crust, usually found in the French-speaking part of Switzerland.
• Passers by the kitchen at 1401 Arch Street in Philadelphia asked about buying the cookies, and the money raised inspired the girls to repeat the project the next autumn, with the Keebler Company making a special vanilla shortbread cookie in the shape of the Girl Scout emblem.
• Types of almond biscuits include almond macaroons, Italian amaretti, Spanish almendrados, Armenian nshablits, qurabiya (a shortbread biscuit made with almonds), Moroccan biscuits and desserts , and Turkish acıbadem kurabiyesi.
• The Keebler Company has registered the brand name Sandies, which it uses for a line of shortbread cookies.
• According to Conor Pope of The Irish Times, Afternoon Tea from the 1970s "had large rings of oddly orange-coloured biscuits slathered in chocolate, small sister rings with sugary red jellies on top, sugary shortbread, more than a handful of chocolate fingers and loads of pink wafers".
• A mohn bar generally uses a shortcrust pastry dough similar to that used for shortbread or hamantash that is most often pareve (non-dairy), though sometimes it is made with a dairy dough containing butter.

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