Synonymer & Anagram | Engelska ordet STEWED

Exempel på hur man kan använda STEWED i en mening

• Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when stewed, without the need for thickeners such as roux or masa.
• Some traditional meals, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish have ancient origins.
• is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.
• Other dishes include Peralan (chicken stir-fries), Meat Thoran (dry curry with shredded coconut), sardine and duck curries, and meen molee (spicy stewed fish).
• Compote or compôte (French for stewed fruit) is a dessert originating from medieval Europe, made of whole or pieces of fruit in sugar syrup.
• is a stewed dish similar to ratatouille, and is used in this phrase as a stand-in for food in general.
• In Africa, the roots and leaves of some species are eaten raw and the tubers in India are eaten raw or stewed in curries.
• In Chinese cuisine, frog legs are usually stir-fried and mixed with light spices, stewed, fried, or made into congee.
• In a New Orleans "sloppy roast beef" po' boy, thick cuts are served with gravy, or for the "CrockPot tender" type the beef is stewed down until melded with its sauce, while in a third style, thinner slices are dipped in beef jus.
• Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles.
• Cuisine includes greenmole of pepita (pipián) with tamales of cenizas, red turkey mole, cecina with cheese, cream, and green sauce with guaje; barbecue of kid and wild pigeons stewed in pipián or in green sauce.
• Beef pares, or pares as it is commonly known, is a meal that consists of beef asado (beef stewed in a sweet-soy sauce), garlic fried rice, and a bowl of beef broth soup.
• Blue Babe is also frequently referenced when talking about scientists eating their own specimens: the research team that was preparing it for permanent display in the University of Alaska Museum removed a portion of the mummy's neck, stewed it, and dined on it to celebrate the accomplishment.
• The whole area is renowned for its salami production (particularly the well known salame Felino), as well as for the Parmesan cheese and some kinds of pasta like gnocchi di patate, cappelletti (or anolini) in brodo (a kind of round tortelli stuffed with a filling made of stewed donkey, Parmesan cheese and bread crumbs, cooked and served in hot broth), tortelli with different stuffing (erbetta, potatoes, pumpkin, mushrooms, chestnuts, tortél dóls di Colorno) and chicche.
• The process of teeth blackening begins with the sanitisation of the mouth, this was done by brushing the teeth with a mixture of dried betel, stewed charcoal powder, and salt.
• English settlers were unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, so instead covered a stewed filling with a layer of uncooked plain biscuits, scone batter or dumplings, fitted together.
• Such cakes incorporate apples in a variety of forms, including diced, pureed, or stewed, and can include common additions like raisins, nuts, and 'sweet' spices such as cinnamon or nutmeg.
• Èbà is eaten with the fingers, rolled into a small ball, and dipped into thick soups such as okra soup, chilli paste in Togo, bitter leaf soup or with either okro, ọgbọnọ (Igbo)/ apọn (Yorùbá), or ewédú, meat or fish, stewed vegetables or other sauces such as gbẹ̀gìrì, ofe akwu (banga soup) or egusi soup.
• In the Philippines, they are widely eaten stir-fried with soy sauce, garlic, and hot pepper and in an all-vegetable dish called utan, or are stewed in bagoong-based dishes such as pinakbet and dinengdeng.
• In Afghanistan, iftar usually includes the traditional dates, shorwa (soup), kebabs, du piyaza (meat stewed in an onion-based sauce), manto (seasoned, minced meat wrapped in pasta), kabuli palaw (rice with lentils, raisins, carrots, and lamb), shorm beray, bolani (fried or baked flat bread with a vegetable filling), and rice, as well as other dishes.

Förberedelsen av sidan tog: 450,44 ms.