Synonymer & Anagram | Engelska ordet STRUDEL

Exempel på hur man kan använda STRUDEL i en mening

• The Austrian cuisine is internationally known above all for its pastries such as the Kaiserschmarrn, the Apple strudel, as well as for the Tafelspitz and the Wiener schnitzel.
• Toaster Strudels: Pillsbury's Toaster Strudel is a toaster pastry meant to taste like a traditional German strudel with icing.
• The apple strudel variant is called strudel di mele in Italian, strudel jabłkowy in Polish, jablečný štrúdl in Czech, strudel de mere in Romanian, jabolčni zavitek in Slovenian, štrudla od jabuka or savijača s jabukama in Croatian,almásrétes in Hungarian, strudel da mëiles in Ladin and Apfelstrudel in German.
• The best-known strudels are apple strudel (Apfelstrudel in German) and Topfenstrudel (with sweet soft quark cheese, in Austrian German Topfen), followed by the Millirahmstrudel (milk-cream strudel, Milchrahmstrudel).
• For dessert, the people of Susak enjoy Palacinke filled with jam or fruit, strudel (a throw-back from when the island was under the rule of the Austro-Hungarian Empire), or losi, a fried pastry made with flour and sprinkled with powdered sugar.
• The restaurant opened in 1898 as a saloon, but during Prohibition, when serving alcohol was illegal, it became known for its characteristic German food, such as sauerbraten, wiener schnitzel, creamed spinach, and apple strudel.
• The restaurant is buffet-style, offering such dishes as schnitzel, bratwurst, kielbasa, rouladen, spatzle, sauerkraut, sauerbraten, cucumber salad, and strudel and beer served in one liter steins.
• Some sweet Viennese dishes include Apfelstrudel (strudel pastry filled with apples), Millirahmstrudel (milk-cream strudel), Kaiserschmarrn (shredded pancakes served with fruit compotes), and Sachertorte (cake of two layers of chocolate cake with apricot jam in the middle).
• Some traditional Christmas desserts include fritule, kroštule, strudel, orahnjača, makovnjača, Bishop's bread, and gugelhupf.
• Cuisine from the mountain areas is mainly made of pork or game meat, with polenta, as well as mushrooms or cheeses (made by cow milk), and some dish from Austrian or Tyrolese tradition, such as canederli or strudel.
• There is also the "Mehlspeisen" tradition of bakeries, which created particular delicacies such as Sachertorte, "Krapfen" which are doughnuts usually filled with apricot jam or custard, and "Strudel" such as "Apfelstrudel" filled with apple, "Topfenstrudel" filled with a type of cheese curd called "topfen", and "Millirahmstrudel" (milk-cream strudel).
• Although presumably derived from French soufflé dishes, Salzburger Nockerl, like Kaiserschmarrn or Apple strudel, has become an icon of Austrian cuisine.
• These include dishes such as goulash, Kaiserschmarrn and apple strudel which are consumed in large parts of the Danube monarchy and today still in Tyrol.
• Filo pastry, used in applications such as baklava, strudel, and spanakopita, where the dough itself is not laminated.
• It is a reinette type of golden apple, with much russeting, which keeps shape in cooking and is mainly used for that purpose especially in apple strudel.

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