Synonymer & Anagram | Engelska ordet SUET

Exempel på hur man kan använda SUET i en mening

• It is made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet and, depending on whether the pudding is sweet or savory, a variety of other ingredients.
• A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet.
• The primary use of suet is to make tallow, although it is also used as an ingredient in cooking, especially in traditional baked puddings, such as British Christmas pudding.
• In Europe and the Americas, typical fillers include meat, fat, suet, bread, cornmeal, onion, chestnuts, barley, oatmeal, and buckwheat.
• Spotted dick (also known as spotted dog or railway cake) is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with custard.
• British meals depend on Canada for breakfast porridge and (with other wheat exporters) bread, and cheese, tinned soup, and suet in pudding at tea.
• Pea soup with meat has long been part of English culinary history, with mentions in the 19th century, including the "pea and pie supper" (in Yorkshire), "pea soup with eel", and suet dumplings or saveloys.
• Modern recipes consist of suet or fat, oatmeal or barley, breadcrumbs and in some cases pork and pork liver, filled into a natural or cellulose sausage casing.
• Pyes of mutton or beif must be fyne mynced & seasoned with pepper and salte and a lytel saffron to colour it / suet or marrow a good quantitie / a lytell vynegre / pruynes / great reasons / and dates / take the fattest of the broath of powdred beefe.
• Furthermore, even among the less common fats available, tallow derived from beef or mutton would have been uneconomical, particularly given that virtually all suet (the raw material for tallow) is chelev and its consumption is forbidden.
• English settlers were unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, so instead covered a stewed filling with a layer of uncooked plain biscuits, scone batter or dumplings, fitted together.
• Haggis, a savory dish containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while encased in a sheep's stomach.
• Later the preground meat is mixed with frozen and ground tail fat, beef tallow, suet and additives like spices, ascorbate, dextrose and starter culture.
• The clanger is an elongated suet crust dumpling, sometimes described as a savoury type of roly-poly pudding.
• A clootie dumpling is a traditional Scottish pudding made with flour, breadcrumbs, dried fruit (currants, raisins, sultanas), suet, sugar and spices with some milk to bind it.
• Crappit heid is a traditional Scots fish course, consisting of a boiled fish head stuffed with oats, suet and liver.
• Inuit women have a tradition of kakiniit, tattoos historically made with qulliq lampblack and seal suet.
• Cottolene was a brand of shortening made of beef suet and cottonseed oil produced in the United States from the late 1880s until the mid-20th century.

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