Synonymer & Anagram | Engelska ordet TRUFFLE

Exempel på hur man kan använda TRUFFLE i en mening

• A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus Tuber.
• All of the other challengers, including Isao Yanagidate (caviar), Tatsu Shimada (truffle), and Seiji Toyoshima (milk) lost to Sakai over the span of 3 years.
• Pliny the Elder describes how it was called in antiquity by Roman country men: tūber terrae, literally "earth truffle" or also amulētum "amulet", because it was believed that evil spells had no effect where it grew.
• In April 2005, McCririck appeared on an episode of Hell's Kitchen (season 3, episode 8) in which Head Chef Marco Pierre White refused to serve him after McCririck told him that his consommé was 'greasy', in spite of being informed that it contained foie gras and truffle oil.
• The chacma baboon is an omnivorous highly opportunistic feeder, and will eat practically anything; typical foods include fruits, seeds, grass, blossoms, bulbs, bark, insects, spiders, worms, grubs, rodents, birds, small antelope and fungi (the desert truffle Kalaharituber pfeilii).
• Typical products are hazelnuts (one third of the whole Italian production), the chestnut of Montella, the renowned wines Aglianico, Taurasi, Greco di Tufo and Fiano di Avellino, cherries, cheeses (as the caciocavallo of Montella), the black truffle of Bagnoli Irpino, the olive oil of Ariano Irpino.
• French black truffle (Tuber melanosporum), Italian white truffle (Tuber magnatum), chanterelles (Cantharellus cibarius), porcini (Boletus edulis), morels (Morchella esculenta), and other varieties of mushroom.
• The recipe is preceded by a similar one for "hazel grouse cutlets à la Maréchale" with a quenelle and truffle stuffing.
• Other possible fillings include butterscotch, fondant, fudge, ganache, gianduja, marzipan, praline, and truffle.
• Fancier versions are stuffed with dulce de leche, chocolate cream, vanilla cream, cappuccino, halva, creme espresso, chocolate truffle, or araq, and topped with various extravagant toppings, from coconut shavings and tiny vials of liquor to meringue and fruit pastes.
• In Puerto Rico and Venezuela it is known as brazo de gitano, but there is a vast array of fillings that include cream, chocolate truffle, dulce de guayaba, dulce de leche manjar blanco, often combined with fruits.
• Truffles are another important fruit of this land and the Colli Tortonesi is the only place in Piedmont to have three varieties of truffle: White truffle, Black Truffle and scorzone.
• Fillings for gözleme are numerous and vary by region and personal preference, and include a variety of meats (minced beef, chopped lamb, fresh or smoked seafood, sujuk, pastirma), vegetables (spinach, zucchini, eggplant, leek, chard, various peppers, onion, scallion, shallot, garlic), mushrooms (porcino, chanterelle, truffle), tubers (potatoes, yams, radish), cheeses (feta, Turkish white cheese (Beyaz Peynir), lavaş, çökelek, Kasseri, and Kashkaval), as well as eggs, seasonal herbs, and spices.
• Other short-lived or limited edition pastizzi fillings have included ricotta and truffle, Maltese sausage, and Nutella.
• The Belgian truffle or praline, made with dark or milk chocolate filled with ganache, buttercream, or nut pastes.
• Stéphane Cornicard stars as hapless truffle hunter Jean Dubois in Tom Tagholm's A Bout de Truffe, winner of TCM Classic Shorts Film Competition 2007, Best Film, Best UK Short at Raindance Film Festival 2007, Grand Jury Award at Dances with Film Festival 2007.
• In this region, as in others, truffle growers got together and formed professional associations such as the Drôme des Collines or the Syndicat général de la truffe noire du Tricastin with headquarters at the Maison de la Truffe et du Tricastin in Saint Paul Trois Châteaux.
• Often considered the truffle of pipe tobaccos by connoisseurs, perique is used as a component of various blended pipe tobaccos, as many people consider it too strong to be smoked pure.

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