Definition & Betydelse | Engelska ordet UNPASTEURIZED

Definition av UNPASTEURIZED

1. böjningsform av unpasteurize
2. perfektparticip av unpasteurize

Exempel på hur man kan använda UNPASTEURIZED i en mening

• Other good sources are fresh apple cider and unpasteurized beer that has not been filter sterilized.
• This cheese can be made from pure, unpasteurized cow’s milk or blended in the traditional manner with goat and/or sheep milk, which lends the cheese a stronger, spicier flavor.
• Maltese doctor and archaeologist Themistocles Zammit identifies unpasteurized milk as the major source of the pathogen causing Brucellosis.
• Brucellosis is a zoonosis caused by ingestion of unpasteurized milk from infected animals, or close contact with their secretions.
• The first camembert was made from unpasteurized milk, and the AOC variety "Camembert de Normandie" (approximately 10% of the production) is required by law to be made only with unpasteurized milk.
• Their book, Disease in Milk: The Remedy Pasteurization: The Life Work of Nathan Straus records that unclean, unpasteurized milk fed to infants was the chief cause of tuberculosis, typhoid, scarlet fever, diphtheria and other diseases that were the main cause of a 25% infant mortality rate in the U.
• Brucellosis, a highly contagious zoonosis caused by ingestion of unpasteurized milk or undercooked meat from infected animals or close contact with their secretions.
• Because of the short shelf life of unpasteurized "draft" makgeolli, many exported makgeolli undergo pasteurization, which deprives the beverage of complex enzymes and flavor compounds.
• The Swiss Vacherin Mont d'Or is generally made with thermized milk (pasteurization is not allowed), while the French Vacherin du Haut-Doubs is unpasteurized.
• Vieux-Boulogne (also known as Sablé du Boulonnais) is an unpasteurized, unpressed cow's-milk cheese made in the Pas-de-Calais département around the town of Boulogne-sur-Mer in France.
• Its diverse microflora, high moisture, uncultured, and unpasteurized nature tend to limit shelf life to three days.
• are the cause of brucellosis, which is a zoonosis transmitted by ingesting contaminated food (such as unpasteurized milk products), direct contact with an infected animal, or inhalation of aerosols.
• This hard, crumbly-textured cheese is made with unpasteurized cows' milk that is semi-skimmed through a natural creaming process.
• The principal ingredient is one or more bacteria from the genus Lactobacillus regularly found in unpasteurized milk products (a blend of Lactobacillus acidophilus and Lactobacillus helveticus (bulgaricus)).
• Xynotyri is an unpasteurized whey cheese from Greece made from sheep's milk or goat's milk, with a hard and flaky consistency, a pungent aroma and a yogurt-like sweet and sour taste.
• With a 45% fat content, Laguiole has a pressed, uncooked paste made exclusively from raw, unpasteurized French Simmental or Aubrac cow's milk collected between May and October above 800m altitude.
• When offered as a farm-produced cheese (known as fromage fermier, fromage de ferme or produit fermier), the AOC regulations stipulate that only raw, unpasteurized milk be used.
• In certain circumstances, Gironda would recommend up to three dozen fertile hen-eggs a day, along with raw (unhomogenized, unpasteurized) cream or half-and-half milk.
• The cheese itself is produced from unpasteurized bovine whole milk principally from the Bruno-alpina or Cabannina cattle races, coagulated with veal rennet, either in paste or powder form, at about , mixing for 35 minutes, breaking apart large curds until the mixture is curdled to the size of rice.
• Nigori sake is sometimes unpasteurized namazake, which means that it is still fermenting and has a effervescent quality.

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