Information om | Engelska ordet BISQUES

Exempel på hur man kan använda BISQUES i en mening

• Thick soups are classified depending upon the type of thickening agent used: bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream.
• Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream.
• The British Housewife, as published in 1758, contains recipes for fricassees, ragùs (which Bradley spelled "Ragoo"), collops, pilafs, pasties, pies (including oyster and eel), fish dishes, soups (which she spelled as both "soup" and "soop"), bisques, desserts—including puddings, jellies, pancakes, fritters, flummeries, cakes syllabubs and confectionary—and preserved foods, including pickles and jams.

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