Anagram & Information om | Engelska ordet ENTREE

Exempel på hur man kan använda ENTREE i en mening

• There, the first stage of each meal is called the entree de table (entrance to the table); the second stage consists of potaiges (foods boiled or simmered "in pots"); the third consists of one or more services de rost (meat or fowl "roasted" in dry heat); and the last is the issue de table (departure from the table).
• Forbes expanded the sketch into a full-length comedy, and the 1906 production, again with Rose Stahl, had such great success that Forbes's entree into play-writing was insured.
• In many ways, Porcupine Tree can serve as a listener's entree into a heretofore unexplored genre: if you're a rock fan but not so into prog, (it) can ease you in gently.
• During the 1983–84 season, the Lazers made the first entree into the television arena by broadcasting a few games on the Lakers and Kings KCAL 9 television network.
•  – grilled or broiled cubes of pork, traditionally smothered with red or green chile sauce and served as and entree.
• Although there was no menu, One World Everybody Eats specialized in "home-style" dishes from around the world featuring staples such as bread, soup, salad, entree, organic coffees and teas, dessert, grains, quiche, and dal and rice.
• A selection of seasonal or other limited-time foods is available, such as spicy French fries, the Shogun Burger (a teriyaki pork patty with lettuce served on a sesame seed bun), salads, soups such as tomato and pumpkin, taco flatbreads, the Rice Fantastic (a burger-like entree with rice patties instead of buns).
• A small restaurant at the place, called the Twigs & Sprigs Tearoom, is a tearoom uses the herbs and edible flowers grown at the farm in each entree, and specializes in soups and sandwiches.
• File:Interieur, overzicht van het trappenhuis bij de entree, gezien vanaf de begane grond - Maastricht - 20532181 - RCE.
• This also forms the entree on wedding menus, followed by the cold meat from which the broth had been prepared, served with remoulade, silverskin onions and pickled gherkins as a second course.
• Sicily's regional dish, pasta con le sarde, is a spaghetti or bucatini entree with sardines, fennel seed, saffron, raisins, garlic, onion, olive oil, white wine, lemon juice, pureed tomato, toasted breadcrumbs, and crushed almonds.
• Signature dishes at Print Hall include an entree of manna crab with Avruga, served with toasted brioche, raw quail yolk, radish and aioli; and an entree of rare-roasted pigeon breast with radicchio, beetroot, seared chicken liver and shredded pigeon leg.
• A bhaji, bhajji or bajji, is a spicy Indian snack or entree dish similar to a fritter, with several variants.
• Logan's winning meal included an appetizer of saffron spot prawns with olive tapenade and smoked aioli, an entree of salt-crusted branzino and a dessert of Meyer lemon madeleines with goat cheese mousse and a berry compote.
• A funked-up, bass-heavy R&B edit should ensure spins at stations that lean to crossover, while the kicking Hothead T' Edit provides a perfect entree for dance-happy outlets.
• During the 1983–84 season, the Lazers made the first entree into the television arena by broadcasting a few games on the Lakers and Kings KCAL 9 television network.

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