Anagram & Information om | Engelska ordet ENTREES


ENTREES

4

Antal bokstäver

7

Är palindrom

Nej

16
EE
EES
EN
ENT
ES
NT

235
EE
EEE
EEN
EER
EES


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Exempel på hur man kan använda ENTREES i en mening

  • Tschirsky gained renown among the general public as an artist who "composed sonatas in soups, symphonies in salads, minuets in sauces, lyrics in entrees".
  • The menu includes hamburgers and other sandwiches, steaks, seafood entrees, appetizers, and the restaurant's specialty, chicken wings.
  • In late 1996, Pathmark introduced Chef's Creations To Go, fresh, prepackaged meals for takeout, offering choice entrees and side dishes in microwavable containers.
  • The menu features primarily burgers and hand-dipped milkshakes; other entrees, side items, and drinks are also available.
  • The company's restaurants included steak-buffets, as well as steakhouse restaurants with menus that range from grilled-to-order steaks, single-serve dishes, scratch-made soups, entrees and desserts, beverage bars, buffets, chops and grilled seafood, and others.
  • BJ's menu features pizza, beers, appetizers, entrees, pastas, sandwiches, salads, and desserts (including the signature Pizookie).
  • Edible seaweed – such as shredded nori sheet, used to garnish foods such as soups, entrees and sashimi.
  • The UGR-A includes perishable/frozen type entrees (A-rations) along with commercial-type components and perishable/frozen type entrees to provide the luxury of an A-ration meal in the field, configured into individual meal modules for ease of ordering, distribution, and preparation.
  • Dread Central wrote, "There is nothing better than a great bad movie", and the film's cast of B-movie horror and sci-fi celebrities sweetened the deal in creating a film "that epitomizes everything that is so scrumptious about all of your favorite B-movie entrees".
  • Though its entrees included taquitos, queso, and beef enchiladas, it was also known for the uniquely named Saltillo Dinner, a three-compartment dinner consisting of two enchiladas (one each beef and cheese), Spanish rice and refried beans.
  • The restaurant menu includes appetizers, quesadillas, fajitas, chicken wings, chicken tenders, hamburgers, wraps, salads, New Orleans entrees, desserts, and a children's menu.
  • "We wanted to create palatable treats for dogs that are inspired by classic Italian entrees and desserts," said Lexie Berglund, President of The Pound Bakery.
  • Products included boil-in bag entrees: Fetticini Alfredo, Pasta Provencale, Pasta Primavera, Rigatone Marinara, Bavarian Goulash, Spaghetti Milano and Chili Non-Carne; and preplated dishes: Lasagna Roma and Burrito Grande.
  • During 2013, the "Lyfe Kitchen Retail" division was launched to sell a number of trans fat-free frozen entrees through Target, Publix, Safeway, Amazon, and other outlets.
  • Frozen prepared foods are also large sellers, including items like croissants, brioches, salads, galettes, hors d'oeuvres, entrees, and various desserts.
  • In addition to the chain's signature calzone entrees, the restaurants also sell chicken wings, tater tots, bread sticks, fresh-baked cookies, dessert calzones, and pints of Ben & Jerry's ice cream.
  • Main entrees include scallops sauteed in butter, steamed Dungeness crab, paella, fish and chips, filet mignon, surf and turf, chicken marsala, skirt steak with maple-soy glaze, seafood in a cream sauce ("Linguini Isabella"), teriyaki chicken, cioppino, grilled wild salmon, and calamari eggplant parmesan.
  • The menu has also included biscuit sandwiches, Burmese red pork and shakshuka, Israeli tomato-pepper stew, pastas (including a rigatoni with Sunday gravy and agnolotti), a steak and cheddar eggs skillet, and Turkish entrees, including beef and lamb manti as well as pide (flatbread with eggs, caramelized onions, eggplant, peppers, and feta).
  • Main entrees include half-chicken with potato puree, pearl onions and bacon, steak frites, mussels, crepes and quiches.
  • Elizabeth Dye of Willamette Week said the restaurant had "high-backed" booths, a "gleaming copper-fitted" kitchen, and starched tablecloths, with "expertly prepared Italian classics--generous sprawling salads, toothsome pasta plates, and rich beef and veal entrees".


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