Anagram & Information om | Engelska ordet SARDO

Exempel på hur man kan använda SARDO i en mening

• It was also known as the Road of the Spaniards (Camino de los Españoles), Road of the Spanish Tercios (Camino de los Tercios Españoles), or Sardinian Corridor (Corredor Sardo) in Spanish.
• Narbolia borders the following municipalities: Cuglieri, Riola Sardo, San Vero Milis, Seneghe, Milis, Putzu Idu.
• Bastardo Nero, Bois Dur, Bordelais, Cagliunari, Cagnonale, Cagnovali Nero, Cagnulari, Cagnulari Bastardo, Cagnulari Sardo, Cagnulatu, Caldareddu, Caldarello, Cargo Muol, Courouillade, Courouillade, Couthurier, Drug, Graciana, Graciano Tinto, Grosse Negrette, Jerusano, Karis, Marastel, Matarou, Minostello, Minustello, Monastel, Monestaou, Morastel, Morestel, Morrastel, Mourastel, Perpignan, Perpignanou Bois Dur, Plant De Ledenon, Tinta Do Padre Antonio, Tinta Miuda, Tintilla, Uva Cagnelata, Xeres, Xerez, Zinzillosa, Cendrón, Tanat Gris, Tintilla de Rota.
• The position assigned it by De la Marmora, and adopted by Smith is the port or small bay called Porto di Lungo Sardo, almost close to the northernmost point of the island, the Errebantium Promontorium of Ptolemy.
• Murray Abraham, Lonnie Burr, Gary Owens, John Ritter, Joe Turkel, Gene Blakely, Dee Carroll, James McCallion, Alan DeWitt, Cosmo Sardo, Norman Stevans.
• Sheep milk cheeses include the feta of Greece, Roquefort of France, Manchego of Spain; Serra da Estrela from Portugal; pecorino Romano (the Italian word for sheep is pecora) and pecorino Sardo of Italy; Pag cheese of Croatia; Ġbejna of Malta; and Gomolya of Hungary; and Bryndza (Slovenská bryndza from Slovakia, brânza de burduf from Romania and Bryndza Podhalańska from Poland).
• Costantina Frau, Alimentos Sardos in dies de festa, 70 ricette tradizionali delle antiche feste, Archivio Fotografico Sardo, 2014.
• Various synonyms have been used to describe Girò and its wines including Gira, Gea, Girò Arzu, Girò Chiaro, Girò Commune, Giro di Spagna, Girò Nieddu, Girò Sardo, Gliata, Zirone, Aghina Barja, Ghjirau, Giro Arrubio, Giro Bragiu, Giro Nero, Giro Niedda, Giro Nigro, Giro Rosso, Giro Rosso di Spagna, Girone, Girone Comune, Girone Comune Rosso, Girone di Spagna, Mances de Capdell, Manses de Capdell, Nieddu Alzu and Zirone di Spagna.
• All of the later Pisan sources for the Mahdia campaign rely mainly on it: the Chronicon Pisanum only adds details about the memorial church, the Annales Pisani of Bernardo Maragone only rewords the former, and the Cronaca di Pisa of Ranieri Sardo and the Breviarium Pisanae historiae add only legendary material to the account.
• Pesto – a paste that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil.
• Pesto – a sauce consisting of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil.
• It is at around this time that Nicolino Selis, known as Er Sardo (because he was born in Nuoro), a close associate and godson of Raffaele Cutolo, entered the alliance of batterie — he had been trying to apply the same idea that Cutolo was applying with his NCO in Naples, but in Roman territory.
• Caltanissetta a tavola: dulcis in primis, in Stefania D'Angelo, Cinzia Caminiti, Anna Russolillo, Leonardo Sutera Sardo, Caltanissetta.

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